Quick and Easy Oat Cookies Ⓥ

These cookies are incredibly easy to make, are eggless for the vegetarians out there and will last for a week (if you store them right). Don’t get me wrong, the usual “oat-less” cookies are amazing and can be everything that you’d want but when you get bored of those – enter oat cookies. The texture…

Pasteis de Nata (Portuguese Custard Tarts)

If you’ve ever been to Portugal you’ll instantly know what these are. They are essentially custard tarts but they are much more than just that – they have a crispy buttery pastry which encases custard which has been infused with cinnamon and lemon. The first time I was lucky enough to try one was in…

Extremely Rich and Indulgent Carrot Cake

Carrots are naturally sweet and crunchy and there are enough people who won’t go near them, let alone want them in a cake. But centuries ago, they have been used in desserts and cakes due to this sweet quality especially when sugar was not as accessible. Fast forward a few hundred years and carrot cakes…

Easy-to-make Chocolate Chip Muffins

I’ve never made a muffin before and when I looked into the method, I had to spend a bit of time getting my head around the difference between a cupcake and a muffin. If you’re not into baking then you’d probably not care as long as you get a something to eat but the method…

Moist Triple Chocolate Chip Sandwich Cake

Yes that’s right – its “triple” because the cake is chocolate, the icing is chocolate and the chips are chocolate. This three pronged attack won’t do your teeth any good but what self-respecting dessert will? Most people out there are a fan of chocolate, for which this would go down a treat. But if you…

Lemon Curd & Cream Sandwich Cake

The combination of lemon curd and cream is something that should not be missed. If you’re firmly on the side of hating anything that is remotely sour then you’d probably think this would not be for you. But you’d be wrong (I hope). This, like most cakes, goes well with a nice cup of tea…

Cinnamon Rolls with a Cream Cheese Glaze

This is probably one of the most satisfying things you can make. The result, if it’s a half decent one, is a good as eating it. Probably a slight exaggeration but you know what I mean. This recipe aims to make a more fluffy roll rather than a crispy one which makes it even better…

Lamb Moussaka

Yes I know this isn’t a dessert of some kind or sweet in any way but hear me out! See you’re reading this already aren’t you haha. I stumbled across a recipe when I was browsing videos on YouTube. It was a Jamie Oliver video by some guy (who I now know is Akis Petretzikis)…

Ferrero Rocher Blondies

Don’t know what to do with those Ferrero Rocher boxes you still have lying around? Or do you just want to do something different with them? You’ve come to the right page. With blondies, you can essentially chuck anything you want into them and you can alter the recipe if you rather them be more…