Simple Chocolate Hazelnut Cheesecake Ⓥ

If you need something to make that looks really amazing and seems like it took a lot of effort but you just haven’t got the time then this recipe is it. You do need to freeze it overnight which rules it out from being a quick dessert but nonetheless, everything else requires minimal hassle. I…

Cinnamon Rolls with a Cream Cheese Glaze

This is probably one of the most satisfying things you can make. The result, if it’s a half decent one, is a good as eating it. Probably a slight exaggeration but you know what I mean. This recipe aims to make a more fluffy roll rather than a crispy one which makes it even better…

White Chocolate Biscoff Millionaire Pieces Ⓥ

I’m sure everyone’s familiar with Millionaire shortbread which you can find quite easily around stores in the UK; they are almost certainly a meal deal item near the checkout. They don’t look too hard to make as they’re only ever about 3 layers so I thought I’d give it a go. Firstly, I wanted to…

Sri Lankan Biscuit Pudding Ⓥ

This dessert is a Sri Lankan specialty. I’ve had many an aunty make this over the years and they have always tasted, as well as looked, really really good. There aren’t many ingredients you will need to make it which is a bonus and it generally only needs a few hours to set in the…

Lamb Moussaka

Yes I know this isn’t a dessert of some kind or sweet in any way but hear me out! See you’re reading this already aren’t you haha. I stumbled across a recipe when I was browsing videos on YouTube. It was a Jamie Oliver video by some guy (who I now know is Akis Petretzikis)…

Ferrero Rocher Blondies

Don’t know what to do with those Ferrero Rocher boxes you still have lying around? Or do you just want to do something different with them? You’ve come to the right page. With blondies, you can essentially chuck anything you want into them and you can alter the recipe if you rather them be more…

Rukkiethebaker

That’s right, another new venture starting in covid-19 season but will this last? I thought now would be the best time than ever to give this ago so here’s my story. This all started in 2015 when I was a foundation dentist in Kent and there was an annual baking competition between the new dentists…